Pecan Cake

9 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 lb. butter
  • 7 eggs, separated
  • 4 3/8 c. flour
  • 2 tsp. vanilla
  • 1 tsp. soda, dissolved in 4 Tbsp. wine
  • 1 qt. chopped nuts
  • 1 lb. cherries (candied)
  • 1 lb. pineapple (candied)

Directions

  1. 1
    Mix together and fold in stiffly beaten egg whites.
  2. 2
    Bake at 250° for 2 to 2 1/2 hours.
  3. 3
    Cool in pans.
  4. 4
    Makes one angel food cake pan and one loaf or 3 loaf pans.

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