Pecan Cornbread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1 c. unbleached flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. half and half
  • 3/4 c. butter, melted
  • 2 large eggs, lightly beaten
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Set aside.
  3. 3
    Combine half and half and remaining ingredients.
  4. 4
    Add to dry ingredients, stirring just until moistened.
  5. 5
    Pour batter into a well-greased loaf pan.
  6. 6
    Bake at 375° for 45 to 50 minutes or until golden.
  7. 7
    Remove from pan and serve immediately or cool on a wire rack.

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