Pecan Pie

7 ingredients
10 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. Georgia pecans
  • 1 unbaked pastry shell

Directions

  1. 1
    Stir
  2. 2
    together
  3. 3
    first 5 ingredients until well blended. Stir in
  4. 4
    pecans.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake at 350° for 50 to 55 minutes
  7. 7
    or
  8. 8
    until a knife cuts clean.
  9. 9
    Serves 8.
  10. 10
    Calories per serving: 517.

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