Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. Karo
  • 1 Tbsp. flour
  • 4 Tbsp. butter
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat sugar and Karo well.
  2. 2
    Add eggs, one at a time and beat well.
  3. 3
    Add butter, vanilla and pecans.
  4. 4
    Pour in a 9-inch unbaked pie shell and bake at 325° for 45 minutes or until done.

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