Peking Shrimp

Directions

1. 1
   Soak mushrooms in hot water for 20 minutes, or until soft; drain.
2. 2
   Remove and discard stems.
3. 3
   Cut caps into thin strips.
4. 4
   Spray large skillet with cooking spray; heat over medium until hot.
5. 5
   Add onions, snow peas and garlic; stir fry until crisp-tender, about 4 minutes.
6. 6
   Add shrimp; stir fry until shrimp are pink, 2-4 minutes.
7. 7
   Stir in combine cornstarch and chicken broth; stir until thickened, about 1 minute.