Penne Pasta With Chipotle

Name: Penne Pasta With Chipotle
Ingredients: 7 ounces penne pasta; 7/8 cup ham diced; 7 ounces panela cheese or ricotta cheese; 1 broccoli large, in florets and cooked al dente; 2 carrots chopped and cooked al dente; 3 chipotle chilies; 1/2 cup sour cream; 1/2 cup milk; 3 tomatoes; 1/4 onion; 1 teaspoon butter; salt; ground black pepper; bouillon powder

14 ingredients

3 steps

Ingredients

7 ounces penne pasta
7/8 cup ham diced
7 ounces panela cheese or ricotta cheese
1 broccoli large, in florets and cooked al dente
2 carrots chopped and cooked al dente
3 chipotle chilies
1/2 cup sour cream
1/2 cup milk
3 tomatoes
1/4 onion
1 teaspoon butter
salt
ground black pepper
bouillon powder

Directions

1

Cook the pasta following the instructions on the package. Drain and mix with the ham, cheese, and vegetables, then set aside.
2

Place all the ingredients for the sauce except the butter, salt, pepper, and bouillon into a blender and puree. Without sifting, pour onto a saucepan and add the butter. Heat until it boils, then season with salt, pepper, and bouillon powder to taste.
3

Serve the pasta and pour the sauce on top. This dish can be served warm or cold.