Pepper Jack Chicken

Name: Pepper Jack Chicken
Ingredients: 6 boneless skinless chicken breast halves, cut into chunks; 1 small green pepper, cut into thin strips; 1 small sweet red pepper, cut into thin strips; 1 small orange bell pepper, cut into thin strips; 1 (10 3/4 ounce) cancondensed Campbell southwest-style pepper jack soup, undiluted; 12 cup chunky salsa; 18 teaspoon chili powder; 1 12 cups hot cooked rice

8 ingredients

3 steps

Ingredients

6 boneless skinless chicken breast halves, cut into chunks
1 small green pepper, cut into thin strips
1 small sweet red pepper, cut into thin strips
1 small orange bell pepper, cut into thin strips
1 (10 3/4 ounce) cancondensed Campbell southwest-style pepper jack soup, undiluted
12 cup chunky salsa
18 teaspoon chili powder
1 12 cups hot cooked rice

Directions

1

In a 3-quart slow cooker, combine the chicken, peppers, soup, salsa and chili powder.
2

Cover and cook on low for 5-6 hours or until chicken juices run clear.
3

Serve with rice.