Pepper Pot Soup

Name: Pepper Pot Soup
Ingredients: 4 cups water; 13 cup chicken bouillon powder; 4 medium potatoes, grated; 2 medium carrots, grated; 2 celery ribs, chopped; 2 medium onions, chopped; 1 medium green pepper, finely chopped; 12 cup all-purpose flour; 2 teaspoons kosher salt; 34 teaspoon black pepper; 1 cup water; 6 cups milk; 12 cup instant potato flakes

13 ingredients

6 steps

Ingredients

4 cups water
13 cup chicken bouillon powder
4 medium potatoes, grated
2 medium carrots, grated
2 celery ribs, chopped
2 medium onions, chopped
1 medium green pepper, finely chopped
12 cup all-purpose flour
2 teaspoons kosher salt
34 teaspoon black pepper
1 cup water
6 cups milk
12 cup instant potato flakes

Directions

1

Mix first 7 ingredients in small stockpot; bring to boil.
2

Cover and simmer for 25-30 minutes, stirring frequently.
3

Combine flour, salt, pepper, and water in small bowl, mixing well until smooth.
4

Stir into simmering soup; heat and stir until slightly thickened.
5

Add mashed potato flakes; stir constantly until thickened.
6

Gradually add milk; stir and heat through.