Pepper Steak
10 ingredients
7 steps
Ingredients
- 1 1/2 lb. sirloin steak
- 1/2 tsp. salt
- 2 medium onions
- 1 c. beef broth
- 4 Tbsp. soy sauce
- 1 clove garlic, minced
- 2 green peppers
- 2 Tbsp. cornstarch
- 1/2 c. cold water
- 1/4 tsp. red pepper
Directions
-
1Trim meat and cut into strips.
-
2Brown and season with salt. Push meat over and add onion.
-
3Cook and stir until tender.
-
4Stir in broth, soy sauce, garlic and red pepper.
-
5Cover and simmer 20 minutes or until meat is tender.
-
6Add green peppers.
-
7Cover and simmer 10 minutes.
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