Pepper Steak

12 ingredients
9 steps

Ingredients

  • 1 lb. sirloin, cut in 1/4-inch pieces
  • 1 can tomatoes
  • 2 Tbsp. cooking oil
  • 1 onion, chopped
  • 1 clove garlic
  • salt and pepper
  • 1 green pepper, diced
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 2 Tbsp. soy sauce
  • 1 small can mushrooms
  • 1 c. hot water

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add onion, garlic, salt and pepper. Dissolve bouillon in hot water and add to meat.
  3. 3
    Cover and simmer until meat is tender, about 30 minutes.
  4. 4
    Add tomatoes and green pepper.
  5. 5
    Cook about 10 minutes.
  6. 6
    Combine other ingredients into meat mixture.
  7. 7
    Cook 10 minutes longer.
  8. 8
    Remove garlic.
  9. 9
    Serve over rice.

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