Pepperoni Stromboli
10 ingredients
5 steps
Ingredients
- 2 (6 1/2 ounce) packages pizza dough mix (I use Martha White)
- 2 egg yolks, reserve egg whites for later
- 1 tablespoon parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1/2 lb pepperoni
- 1/2 lb mozzarella cheese
Directions
-
1Prepare dough as directed on package. Roll out into a rectangle.
-
2Mix next seven ingredients i1/2 spread on rolled out dough.
-
3Layer with pepperoni and mozzarella.
-
4Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
-
5Serve slices with pizza sauce for dipping. Makes 2 rolls.
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