Perozhki

8 ingredients
5 steps

Ingredients

  • 3 egg yolks
  • 1 c. butter
  • 2 tsp. vanilla
  • 2 tsp. lemon juice
  • 2 Tbsp. sour cream
  • 2 c. flour
  • egg whites, beaten to meringue
  • walnut halves

Directions

  1. 1
    Mix butter and flour together.
  2. 2
    Beat egg yolks slightly and add sour cream, vanilla and lemon.
  3. 3
    Beat this into butter and flour mixture.
  4. 4
    Turn completed mixture onto a floured board and shape into balls the size of marbles.
  5. 5
    Chill overnight.

Products Matching These Ingredients

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