Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 3/4 c. buttermilk
  • 2 c. sifted plain flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 1/2 c. sugar
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix persimmon pulp, beaten eggs and milk.
  2. 2
    Sift the dry ingredients together and pour the liquid mixture into them.
  3. 3
    Stir in melted butter and pour into a shallow greased pan to a depth of about 2 inches.
  4. 4
    Bake about 1 hour in a very moderate oven at 300° to 350°.
  5. 5
    Serve plain or with whipped cream.

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