Raisin and Oatmeal Pancakes

12 ingredients
8 steps

Ingredients

  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 14 cup packed light brown sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon cinnamon
  • 1 cup buttermilk
  • 2 eggs
  • 12 cup applesauce
  • 12 teaspoon vanilla
  • 1 cup raisins
  • 14 cup melted butter (plus butter to top pancakes after cooking)

Directions

  1. 1
    Whish first 6 ingredients together in a medium bowl.
  2. 2
    Whisk buttermilk, eggs, vanilla and applesauce together until blended in another medium bowl.
  3. 3
    Wish dry ingredients into wet ingredients just until blended.
  4. 4
    Fold in raisins and melted butter until mixed.
  5. 5
    Heat nonstick griddle over medium heat, spray with non-stick spray.
  6. 6
    Working in batches, pour about 1/3 cupfuls of mixture onto griddle.
  7. 7
    Cook pancakes until top bubbles and flip until bottom is lightly browned (about 3 minutes per side).
  8. 8
    Top pancakes with butter.

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