Tanaka Traditional Noodles

Directions

1. 1
   Prepare pasta.
2. 2
   Rinse, drain and mix with 1 tablespoon toasted sesame oil.
3. 3
   Set aside.
4. 4
   Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps.
5. 5
   Heat oil, saute onion, add carrots, shiitake and soaking liquid.
6. 6
   Simmer 5 minutes.
7. 7
   Mix in greens, add pasta, shoyu, ginger and almonds.
8. 8
   Serve.