Chicken in Pastry

Name: Chicken in Pastry
Ingredients: 2 tablespoons butter or margarine; 2 teaspoons parsley leaves dried; 1/4 cup shallots chopped; 18 teaspoon thyme dried; 1 medium garlic cloves minced; 1x salt; 1/2 cup rice cooked; 1 black pepper; 1 pound chicken cooked, chopped; 1 can crescent roll dough

10 ingredients

8 steps

Ingredients

2 tablespoons butter or margarine
2 teaspoons parsley leaves dried
1/4 cup shallots chopped
18 teaspoon thyme dried
1 medium garlic cloves minced
1x salt
1/2 cup rice cooked
1 black pepper
1 pound chicken cooked, chopped
1 can crescent roll dough

Directions

1

Preheat oven to 350F (180C).
2

In a large frying pan, melt margarine over medium heat.
3

Add shallots and garlic and cook until tender but not brown, about 2 minutes.
4

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
5

Separate crescent rolls into 4 squares; seal line in each square.
6

Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
7

Bake on an ungreased baking sheet 15 minutes, until golden brown.
8

Remove to a serving platter and keep warm until ready to serve.