Pheasant

8 ingredients
5 steps

Ingredients

  • 3 pheasants, split
  • 1/2 cup butter
  • 2 cups sliced mushrooms
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Saute pheasants in butter 10 minutes.
  2. 2
    Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
  3. 3
    Add wine, lemon juice, onions, salt and pepper.
  4. 4
    Cover and simmer 1 hour or until tender.
  5. 5
    NOTE: If oven is used- Bake at 375 degrees for about 2 hours.

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