Phulourie

Name: Phulourie
Ingredients: 1 c. dry ground split peas; water; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/2 tsp. cumin powder; salt and pepper to taste; 1/2 tsp. curry powder; 1/2 tsp. hot pepper sauce; oil for deep frying

9 ingredients

7 steps

Ingredients

1 c. dry ground split peas
water
1 small onion, finely chopped
2 garlic cloves, minced
1/2 tsp. cumin powder
salt and pepper to taste
1/2 tsp. curry powder
1/2 tsp. hot pepper sauce
oil for deep frying

Directions

1

Mix ground peas and just enough water to form a thick batter. Add all ingredients and beat well, until light and fluffy.
2

Heat oil to 365° (185° C).
3

Form the pea mixture, a tablespoonful at a time, into balls.
4

Drop into hot oil.
5

Fry until golden brown, about 10 minutes.
6

Delicious served with mango chutney.
7

Makes 24.