Pickled Beets

10 ingredients
7 steps

Ingredients

  • 8 cans beets
  • 2 sliced onions
  • 5 c. cider vinegar
  • 3 c. beet juice
  • 2 tsp. salt
  • 4 c. sugar
  • 2 Tbsp. mustard seed
  • 2 tsp. allspice
  • 2 tsp. whole cloves
  • 6 cinnamon sticks, broken

Directions

  1. 1
    Drain beets.
  2. 2
    Reserve 3 cups of beet juice.
  3. 3
    Add vinegar, salt, sugar, mustard seed, allspice, cloves and cinnamon sticks.
  4. 4
    Bring to a boil, simmer 20 minutes.
  5. 5
    Remove cloves and cinnamon sticks. Pour over beets in sterilized jars.
  6. 6
    Process in water bath 30 minutes.
  7. 7
    Yields 7 pints.

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