Pickled Beets

Directions

1. 1
   Cook beets, drain, peel and slice.
2. 2
   (Reserve 1 cup liquid.) Combine liquid, vinegar, sugar and salt.
3. 3
   Tie spice in a bag; add to liquid.
4. 4
   Heat to boiling; add beets.
5. 5
   Simmer 5 minutes. Remove spice bag.
6. 6
   Continue cooking while packing 1 jar at a time. Fill to within 1/2 inch of top.
7. 7
   Adjust lids.
8. 8
   Process in boiling water for 10 minutes.
9. 9
   Remove from canner and cool.
10. 10
    Check seals before storing.
11. 11
    Makes 4 pints.