Pickled Cauliflower

Directions

1. 1
   Break cauliflower into small pieces and put in canner.
2. 2
   Soak overnight with salt and alum.
3. 3
   Pour boiling water over that.
4. 4
   Next day, drain and rinse with cold water.
5. 5
   Put into canning jars with a hot pepper in the middle (cut off top of pepper, let seeds inside) and Mrs. Wage's kosher dill pickle mix.
6. 6
   Follow directions on mix to fill jars.
7. 7
   Run through canner 5 minutes at a boil.
8. 8
   if you don't have a full canner to soak, cut ingredients in half.