Pickled Mushrooms

9 ingredients
4 steps

Ingredients

  • 1 envelope Italian salad dressing mix
  • 12 cup tarragon vinegar
  • 23 cup vegetable oil
  • 4 cloves garlic, crushed
  • 1 medium onion, sliced into rings
  • 2 (4 ounce) cans button mushrooms, drained
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 6 drops red pepper sauce

Directions

  1. 1
    In a tightly covered jar,shake dressing mix,vinegar and water.
  2. 2
    Add oil,sugar,garlic and red pepper sauce,shake to mix.
  3. 3
    Stir in onion rings and mushrooms.
  4. 4
    Cover and refrigerate at least 8 hours.

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