Pie Crust

5 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 1 Tbsp. milk
  • 3/4 c. boiling water
  • 2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Put shortening, milk and boiling water together, mix well.
  2. 2
    Add sifted flour and salt, blend together until ready for rolling out on floured surface.
  3. 3
    This is a no fail pie crust and is nice and flaky.
  4. 4
    Will make a double crust.

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