Pie Crust Mix

3 ingredients
5 steps

Ingredients

  • 5 lb. flour
  • 1 (3 lb.) can Crisco shortening
  • 3 Tbsp. salt

Directions

  1. 1
    Mix thoroughly with pastry blender.
  2. 2
    Package in plastic sacks and refrigerate.
  3. 3
    Lasts indefinitely.
  4. 4
    Makes 22 to 25 single crusts.
  5. 5
    For 1 crust use 1 cup mix and 2 tablespoons cold water.

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