Pineapple Casserole

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Add the eggs, one at a time, beating well after each addition.
3. 3
   Stir in pineapple and lemon juice.
4. 4
   Fold in the bread cubes.
5. 5
   Pour into a greased 13 x 9 x 2-inch pan.
6. 6
   Bake, uncovered, at 325° for 35 to 40 minutes or until set.
7. 7
   Yields 12 to 16 servings.