Pineapple Cheese Cake

Name: Pineapple Cheese Cake
Ingredients: 24 crushed graham crackers; 1/2 c. melted margarine; 1/4 c. granulated sugar; 1 (7 oz.) box lemon jello; 1 c. boiling water; 1 (8 oz.) pkg. softened cream cheese; 1 c. granulated sugar; 1 large can drained crushed pineapple; 1 can chilled evaporated milk

9 ingredients

6 steps

Ingredients

24 crushed graham crackers
1/2 c. melted margarine
1/4 c. granulated sugar
1 (7 oz.) box lemon jello
1 c. boiling water
1 (8 oz.) pkg. softened cream cheese
1 c. granulated sugar
1 large can drained crushed pineapple
1 can chilled evaporated milk

Directions

1

Mix first three ingredients together, reserving 1/2 cup. Press remainder in 9 x 13-inch pan.
2

Mix together jello and water and chill until slightly set.
3

Mix together softened cream cheese, sugar and pineapple and add to jello mixture.
4

Whip 1 can chilled evaporated milk.
5

Fold cheese and jello mixture into the whipped milk.
6

Pour into crust and sprinkle with remaining graham crumbs. Chill several hours.