Pineapple Chocolate Cake

11 ingredients
4 steps

Ingredients

  • 1/2 pounds Butter, Room Temperature Soft
  • 1 cup Sugar
  • 1 whole Egg Well Beaten
  • 2 cups Flour
  • 2 teaspoons Vanilla
  • 2 ounces, weight Semi Sweet Chocolate Melted
  • FOR FILLING:
  • 2 cans Pineapple, Crushed And Drained
  • 4 Tablespoons Flour
  • 2 whole Egg Yolks
  • 1 cup Sugar

Directions

  1. 1
    Combine the first 6 ingredients into a bowl and crumble with hands till mixed thoroughly.
  2. 2
    Spread this batter-come-dough on the bottom of a 2-quart Pyrex rectangular baking dish, reserving approximately 1/2 cup of dough for garnish.
  3. 3
    Combine the filling ingredients and place on top of the batter. With the remaining dough, break off pieces and roll into strings, decorating the top in x's or lines.
  4. 4
    Bake for 55 minutes to 1 hour at 350 F.

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