Pineapple Dessert

5 ingredients
4 steps

Ingredients

  • 2 cans crushed pineapple with juice
  • 1/4 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 box yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    In 9 x 13-inch pan, put pineapple in bottom of pan.
  2. 2
    Add sugar and vanilla and mix well.
  3. 3
    Pour cake mix (dry) over pineapple mixture; slice butter over cake mix.
  4. 4
    Bake at 350° until brown and bubbly.

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