Pineapple Dessert

6 ingredients
6 steps

Ingredients

  • 2 cans 20 oz. pineapple chunk (drained)
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 1 c. mild cheddar cheese
  • 24 Ritz Crackers
  • 1 stick margarine

Directions

  1. 1
    Arrange drained pineapple in baking dish.
  2. 2
    Mix sugar and flour together and sprinkle over pineapple.
  3. 3
    Then, sprinkle cheddar cheese over this.
  4. 4
    Melt margarine and then break up Ritz Crackers in small pieces and mix in with margarine.
  5. 5
    Cover top with rest of mixture.
  6. 6
    Bake at 325 degrees for 30 minutes or until brown on top.

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