Pineapple Dump Cake

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple in its own juice
  • 1 c. coconut
  • 1 dry cake mix (white or yellow)
  • 1/2 to 1 c. chopped walnuts (optional)
  • 1 1/2 to 2 sticks butter

Directions

  1. 1
    Spray a 13 x 9-inch pan with Mazola nonstick corn oil spray. Layer pineapple, coconut, cake mix and walnuts in the pan in the order given.
  2. 2
    Sliver butter on top of the cake.
  3. 3
    Bake at 350° for 30 minutes.

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