Pineapple Ham Casserole

11 ingredients
2 steps

Ingredients

  • 2 cups uncooked wide egg noodles
  • 1/2 cup chopped celery
  • 2 tablespoons butter, divided
  • 8 ounces cream cheese, cubed
  • 3/4 cup milk
  • 2 cups cubed cooked ham
  • 16 ounces crushed pineapple, drained
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/4 cup dry breadcrumbs

Directions

  1. 1
    Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
  2. 2
    Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

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