Enchiladas

14 ingredients
11 steps

Ingredients

  • 8 soft flour tortillas
  • 3/4 lb. ground beef
  • 1 c. shredded Monterey Jack cheese
  • 3/8 c. sliced green onion
  • 3/8 c. dairy sour cream
  • 1 1/2 Tbsp. snipped parsley
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cans (8 oz. each) tomato sauce
  • 1/4 c. chopped green pepper
  • 1 1/2 Tbsp. chopped green chilies
  • 1/2 Tbsp. chili powder
  • 1/8 tsp. ground cumin
  • 1/4 c. sliced pitted ripe olives

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Remove from heat.
  3. 3
    Stir in 3/4 cup of the cheese, the green onion, sour cream, parsley, salt and pepper.
  4. 4
    Cover and reserve.
  5. 5
    Heat remaining ingredients except olives to boiling; reduce heat.
  6. 6
    Simmer uncovered 5 minutes. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortilla around filling.
  7. 7
    Arrange in ungreased oblong baking dish.
  8. 8
    Pour sauce over enchiladas.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Cook uncovered in 350° oven until bubbly.
  11. 11
    Garnish with olives.

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