Pineapple Mint Conserve

7 ingredients
6 steps

Ingredients

  • 2 c. crushed canned pineapple
  • 3 1/2 c. sugar
  • 1/2 c. pectin
  • 3/4 tsp. mint flavoring
  • green food coloring to give desired tint
  • juice of 1 lemon
  • 2 tsp. grated lemon rind

Directions

  1. 1
    Mix fruit and sugar, stir well and bring to boiling point. Cook hard for 1 minute.
  2. 2
    Add coloring.
  3. 3
    Take from stove and add pectin.
  4. 4
    Skim well and allow to cool, stirring often.
  5. 5
    Add flavoring and put into jars.
  6. 6
    This is excellent served with roast lamb.

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