Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 1 1/2 c. firmly packed brown sugar; 1/2 c. shortening; 2 eggs; 4 c. sifted flour; 2 tsp. baking soda; 3/4 tsp. salt; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 (15 1/4 oz.) can crushed pineapple in its own juice; 1 c. chopped walnuts

9 ingredients

9 steps

Ingredients

1 1/2 c. firmly packed brown sugar
1/2 c. shortening
2 eggs
4 c. sifted flour
2 tsp. baking soda
3/4 tsp. salt
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (15 1/4 oz.) can crushed pineapple in its own juice
1 c. chopped walnuts

Directions

1

Cream sugar and shortening until light and fluffy.
2

Add eggs; beat well.
3

Sift together flour, baking soda and salt. Alternately add dry ingredients and orange concentrate to creamed mixture; mix well after each addition.
4

Stir in pineapple and nuts.
5

Turn into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
6

Bake at 350° for 50 to 60 minutes.
7

Remove from pans.
8

Cool on rack.
9

Makes 2 loaves.