Pineapple Upside-Down Cake

4 ingredients
4 steps

Ingredients

  • 6 Tbsp. margarine, melted
  • 3/4 c. brown sugar
  • 1 can crushed or ring pineapple
  • 1 pkg. yellow cake mix, prepared according to directions

Directions

  1. 1
    Line pan with foil, letting it extend up sides of pan.
  2. 2
    Spread melted margarine over bottom; sprinkle with brown sugar and arrange fruit on top.
  3. 3
    Add cake mix.
  4. 4
    Bake at 350° for 45 minutes. Turn out on plate, remove foil and top with whipped cream.

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