Pizza Dough And Breadsticks

Directions

1. 1
   Combine yeast, water, salt and sugar.
2. 2
   Add to flour and combine thoroughly.
3. 3
   Knead 8 to 10 minutes.
4. 4
   Cover and let rise 1 to 2 hours; covered with damp cloth.
5. 5
   Punch dough down; divide in two equal parts.
6. 6
   Grease two 15 x 9 x 1-inch pans with vegetable oil and lightly sprinkle cornmeal on pan.
7. 7
   Pat out dough in pan or roll out and place in pan.