Planked Chicken

Directions

1. 1
   Cream the butter, add pepper, parsley, onion, garlic,
2. 2
   and lemon juice.
3. 3
   Split a young chicken as for broiling, place in
4. 4
   dripping-pan, sprinkle with salt and pepper, dot over
5. 5
   with butter, and bake in a hot oven until nearly
6. 6
   cooked.
7. 7
   Butter plank, arrange a border of Duchess Potatoes
8. 8
   close to edge of plank, and remove chicken to plank.
9. 9
   Clean, peel, and saute mushroom caps, place on
10. 10
    chicken, spread over prepared butter, and put in a
11. 11
    very hot oven to brown potatoes and finish cooking
12. 12
    chicken.
13. 13
    Serve on the plank.