Poached Pineapple Sundaes

Directions

1. 1
   Remove skin from pineapple as well as all 'eyes'.
2. 2
   Cut pineapple crosswise into 8 thick rounds.
3. 3
   Remove core with small knife.
4. 4
   In large skillet combine pineapple, water and honey.
5. 5
   Bring to boil; add tea bags or rose hips and lower heat to simmer.
6. 6
   Cover and cook 20 minutes or until pineapple is just tender.
7. 7
   Remove pineapple with slotted spoon and place in shallow casserole.
8. 8
   Discard tea bags or strain rose hips through sieve.
9. 9
   Cook remaining liquid over high heat until reduced to 2 cups; pour over pineapple.
10. 10
    Cover and chill until very cold.
11. 11
    Place yogurt in glasses; top with pineapple and drizzle with syrup.
12. 12
    Great served with cinnamon wontons.