Pocatilla Potatoes

Name: Pocatilla Potatoes
Ingredients: 8 to 10 potatoes, boiled in jackets; 1 lb. Cheddar cheese, cut into cubes; 1/2 c. chopped onion; 1 small jar red pimento; 2 sticks margarine, melted; 1 or 2 slices bread, toasted and cubed; onion salt to taste; garlic salt to taste; parsley flakes to taste; paprika to taste; salt to taste

11 ingredients

7 steps

Ingredients

8 to 10 potatoes, boiled in jackets
1 lb. Cheddar cheese, cut into cubes
1/2 c. chopped onion
1 small jar red pimento
2 sticks margarine, melted
1 or 2 slices bread, toasted and cubed
onion salt to taste
garlic salt to taste
parsley flakes to taste
paprika to taste
salt to taste

Directions

1

Dice potatoes, leaving some skin on.
2

Sprinkle cubed cheese on top.
3

Set aside.
4

Cook onion slightly in margarine.
5

Add potatoes with pimento, cheese, bread cubes, onion and seasonings. Do not melt cheese completely, you want them chunky.
6

Toss, sprinkle with parsley and bake at 350° until cheese starts to melt.
7

I use a 9 x 13-inch glass pan.