Polenta

Directions

1. 1
   1.
2. 2
   In a large sausepan, bring water and salt to a boil over high heat.
3. 3
   Stir in polenta in a SLOW STEADY STREAM.
4. 4
   Lower heat to medium and continue stiring 5 minutes, or until polenta is thickened to the consistency of hot cereal.
5. 5
   2.
6. 6
   Remove polenta from heat and stir in the butter, pepper and cheese.