Polenta Pizza

Name: Polenta Pizza
Ingredients: 1 tablespoon olive oil; 1 Spanish onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 (3.5 ounce) link hot Italian sausage, sliced; 1/4 cup sliced fresh mushrooms, or more to taste; 1 slice prepared polenta, cut into 4x4-inch piece; 1/4 cup spaghetti sauce, or as needed; 1 ounce shredded mozzarella cheese

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 Spanish onion, thinly sliced
1 green bell pepper, thinly sliced
1 (3.5 ounce) link hot Italian sausage, sliced
1/4 cup sliced fresh mushrooms, or more to taste
1 slice prepared polenta, cut into 4x4-inch piece
1/4 cup spaghetti sauce, or as needed
1 ounce shredded mozzarella cheese

Directions

1

Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
2

Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.