Pork Barbecue

3 ingredients
6 steps

Ingredients

  • 1 pork roast
  • 1/2 c. water
  • 1 to 1 1/2 bottles Bull's-Eye barbecue sauce

Directions

  1. 1
    Put pork roast in crock-pot.
  2. 2
    Add 1/2 cup water. Cook on low all day.
  3. 3
    Take out; let drain.
  4. 4
    Let cool enough to separate lean meat from fat. Put back into crock-pot.
  5. 5
    Add barbecue sauce as desired.
  6. 6
    Cook on low for about 1 hour.

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