Pork Chops Oreganata

Name: Pork Chops Oreganata
Ingredients: 1 tablespoon extra-virgin olive oil; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh oregano; 3 garlic cloves, minced; 4 (4 ounce) boneless pork chops; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; cooking spray

9 ingredients

3 steps

Ingredients

1 tablespoon extra-virgin olive oil
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh oregano
3 garlic cloves, minced
4 (4 ounce) boneless pork chops
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
cooking spray

Directions

1

Combine first 5 ingredients in an 11 x 7-inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.
2

Preheat broiler.
3

Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.