Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 4 cups cooked white rice, cooled; 4 tablespoons of veggetable oil; 2 eggs; 3 pork chops (I sometimes use leftover pork loin roast); 1 cup , mixed frozen pease carrots and corn; 2 tablespoons soy sauce; 3/4 cup broth (chicken or beef); 1 dash Chinese five spice powder; 1/2 cup green onion

9 ingredients

8 steps

Ingredients

4 cups cooked white rice, cooled
4 tablespoons of veggetable oil
2 eggs
3 pork chops (I sometimes use leftover pork loin roast)
1 cup , mixed frozen pease carrots and corn
2 tablespoons soy sauce
3/4 cup broth (chicken or beef)
1 dash Chinese five spice powder
1/2 cup green onion

Directions

1

Separate the rice in a bowl using your fingers dipped in cold water.
2

Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
3

Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
4

Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
5

Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
6

Add chopped green onions.
7

Enjoy!
8

Note: You can add shitake mushrooms, I don't because of allergies in my family but they are very good.