Pork Green Chili

Name: Pork Green Chili
Ingredients: 3 lb. pork, cut in cubes; 1 (4 oz.) can diced jalapeno chillies; 2 cans (28 oz.) peeled tomatoes; 2 cans (16 oz.) pinto beans in plain sauce, rinsed; 1 medium onion, diced; 1/2 tsp. garlic salt; 1/8 tsp. white pepper; 1/4 tsp. cumin seed; salt and pepper to taste

9 ingredients

17 steps

Ingredients

3 lb. pork, cut in cubes
1 (4 oz.) can diced jalapeno chillies
2 cans (28 oz.) peeled tomatoes
2 cans (16 oz.) pinto beans in plain sauce, rinsed
1 medium onion, diced
1/2 tsp. garlic salt
1/8 tsp. white pepper
1/4 tsp. cumin seed
salt and pepper to taste

Directions

1

Brown pork over
2

medium
3

heat, adding garlic salt and white pepper while stirring.
4

Put
5

in a 1 1/2 to 2 gallon pot. Add tomatoes, jalapenos, onion and 1/2 gallon water.
6

Bring to a boil, then simmer
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for
8

3
9

hours.
10

Add
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salt
12

and
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pepper to taste.
14

Add pinto
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beans.
16

Refrigerate overnight to allow the oil to float to the top.
17

Remove oil, heat and serve.