Pork Salad

9 ingredients
4 steps

Ingredients

  • 4 lb. Boston butt
  • 2 c. water
  • 1 c. celery, chopped fine
  • 2 c. sweet salad cubes
  • 3 c. chopped pecans
  • 1 c. bell pepper, chopped fine
  • 1 c. green onions, chopped
  • 1 pt. mayo or to taste
  • salt and pepper to taste

Directions

  1. 1
    Boil Boston butt in water until tender (add water as needed). Chop meat very fine (food processor does great).
  2. 2
    Add other chopped ingredients: pecans, bell pepper, celery, onions and salad cubes.
  3. 3
    Stir in mayo, salt and pepper to taste.
  4. 4
    Add more mayo, if desired.

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