Potato Au Gratin

Name: Potato Au Gratin
Ingredients: 3 medium baking potatoes; 1 medium onion, sliced and separated into rings; 2 Tbsp. all-purpose flour; 1/8 tsp. red pepper; 1 tsp. paprika; 1/2 tsp. black pepper; 2 Tbsp. Parmesan cheese; 1 small zucchini, thinly sliced; 1/4 tsp. nutmeg; 12 oz. can evaporated skim milk; 2 Tbsp. parsley

11 ingredients

11 steps

Ingredients

3 medium baking potatoes
1 medium onion, sliced and separated into rings
2 Tbsp. all-purpose flour
1/8 tsp. red pepper
1 tsp. paprika
1/2 tsp. black pepper
2 Tbsp. Parmesan cheese
1 small zucchini, thinly sliced
1/4 tsp. nutmeg
12 oz. can evaporated skim milk
2 Tbsp. parsley

Directions

1

Coat 10-inch gratin dish with vegetable oil.
2

Layer 1/3 potatoes over bottom of dish, overlapping in a spiral pattern. Sprinkle 1 tablespoon flour and spices mixed over potatoes.
3

Layer another third of potatoes and sprinkle with 1 tablespoon flour and spice mix plus 1 tablespoon Parmesan cheese.
4

Top with zucchini and remaining potatoes.
5

Pour evaporated milk over top.
6

Add remaining Parmesan cheese and spices.
7

Cover with foil.
8

Bake at 400° for 45 minutes.
9

Remove foil, lower oven temperature to 350° and bake 15 minutes or until top is golden brown.
10

Serves 8.
11

This dish is low calorie.