Potato Casserole

Name: Potato Casserole
Ingredients: 6 c. diced potatoes; 1/2 c. chopped onion; 3/4 c. melted butter; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 c. grated Cheddar cheese; 2 c. crushed cornflakes

7 ingredients

6 steps

Ingredients

6 c. diced potatoes
1/2 c. chopped onion
3/4 c. melted butter
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
2 c. crushed cornflakes

Directions

1

Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
2

Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
3

Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
4

Crush cornflakes, mix with remaining butter.
5

Sprinkle cornflakes and butter on top of potato mixture.
6

Bake at 350° for 50 minutes.