Potato Casserole

8 ingredients
1 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns, slightly thawed
  • 1/2 c. melted margarine
  • salt and pepper to taste
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated cheese
  • 4 oz. chopped, drained pimientos

Directions

  1. 1
    Stir all ingredients into a 9 x 13-inch casserole baking dish. Bake at 350° for 1 hour.

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