Potato Corn Chowder

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine or butter
  • 1/2 c. chopped celery
  • 1 medium onion, chopped
  • 1 1/2 c. diced, peeled potatoes
  • 1 c. water
  • 1/8 tsp. pepper
  • 1 bay leaf
  • 1 (16 oz.) can Campbell's golden corn soup
  • 1 c. milk
  • 4 slices bacon, cooked and crumbled
  • fresh bay leaf (for garnish)

Directions

  1. 1
    In a 3-quart saucepan over medium heat, melt butter or margarine.
  2. 2
    Saute celery and onion for 5 minutes or until tender, stirring occasionally.
  3. 3
    Add potatoes, water, pepper and bay leaf. Heat to boiling.
  4. 4
    Reduce heat, cover and cook occasionally. Remove bay leaf.
  5. 5
    Gradually add soup and milk.
  6. 6
    Cook, uncovered, for 5 minutes.

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